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Mushy Peas
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Elevate your dish with vibrant and creamy mushy peas, the perfect side for any meal, especially crispy fried cod.
Ingredients:
- 1 (10 ounce) package frozen green peas
- 0.25 cup heavy cream
- 0.5 teaspoon freshly ground black pepper
Instructions:
- Bring a shallow pot of mildly salted water to a boil over medium-high heat. Add frozen peas and boil for 3 minutes until tender.
- After draining the peas, blend them in a food processor or blender with cream, butter, salt, and pepper until smooth with small pieces of peas still visible.
- Taste and adjust seasonings, then serve promptly.
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