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Mustard Potato Salad
Mustard Potato Salad
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Party-perfect mustard potato salad with sweet pickles and hard-boiled eggs for a flavorful crowd favorite.
Ingredients:
  • 5 pounds potatoes, peeled and diced
  • 1.5 cups mayonnaise
  • 1 medium onion, finely diced
  • 0.25 cup yellow mustard
  • 3 tablespoons butter, cut into pieces
  • 2 tablespoons sweet pickle juice
  • 1 teaspoon salt
  • 0.5 teaspoon ground paprika, or more to taste
  • 10 medium sweet pickles, diced
  • 6 large hard-cooked eggs, divided
Instructions:
  • In a large pot, cover the potatoes with salted water and bring to a boil. Simmer over medium-low heat until fork-tender, about 20 minutes. Drain the potatoes.
  • Combine potatoes with mayonnaise, onion, mustard, milk, butter, pickle juice, salt, pepper, and 1/2 teaspoon paprika in a bowl. Use an electric mixer until smooth. Stir in pickles and diced eggs. Adjust seasonings to taste.
  • Transfer the mixture to a serving bowl and use a rubber spatula to create a smooth surface. Slice the final egg in half lengthwise and place it on top. Finish by sprinkling with paprika for an added touch of color and flavor.

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