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Brown Mustard Potato Salad
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Prep Time:
20 minutes
20 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
40 minutes
40 minutes
Classic potato salad with a twist: tangy mustard, creamy eggs, and sweet relish.
Ingredients:
- 8 red potatoes, diced
- 3 hard-boiled eggs, chopped
- 1 cup mayonnaise, or to taste
- 0.5 red onion, minced
- 0.25 cup spicy brown mustard
- 4 teaspoons sweet pickle relish
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh dill
- 1 pinch paprika
Instructions:
- Place the potatoes in a large pot and cover with salted water. Bring to a boil, then simmer on medium-low until tender, around 20 minutes. Drain the potatoes and cool them under cold running water.
- Combine potatoes, eggs, mayonnaise, onion, brown mustard, pickle relish, parsley, dill, black pepper, and paprika in a bowl, ensuring everything is well coated.
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