Name: Hash brown waffles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 1kg desiree potatoes, peeled; 4 green onions, thinly sliced; 2 garlic cloves, crushed; 40.00 ml chopped fresh flat-leaf parsley; 35.10 gm Dijon mustard; 37.50 gm self-raising flour; 2.40 gm sea salt; 2 eggs, lightly beaten; 64.38 gm milk; 200g packet streaky bacon; 32.00 gm brown sugar; 27.00 gm maple syrup; 2 x 310g packets gem truss tomatoes; Olive oil cooking spray; 100g baby rocket; 125.00 ml quark cheese, to serve (see notes); Extra virgin olive oil, to serve

Hash brown waffles

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Prep Time:
20 minutes

Cook Time:
30 minutes

Total Time:
50 minutes

Savoury hash brown waffles with a side of crispy bacon - a must-have breakfast treat!

Ingredients:

64.38 gm milk
2 eggs, lightly beaten
1kg desiree potatoes, peeled
4 green onions, thinly sliced
40.00 ml chopped fresh flat-leaf parsley
35.10 gm Dijon mustard
37.50 gm self-raising flour
2.40 gm sea salt
200g packet streaky bacon
32.00 gm brown sugar
27.00 gm maple syrup
2 x 310g packets gem truss tomatoes
Olive oil cooking spray
100g baby rocket
125.00 ml quark cheese, to serve (see notes)
Extra virgin olive oil, to serve

Instructions:

1. Preheat your waffle maker according to the manufacturer's instructions. 2. Grate potato coarsely and squeeze out excess liquid over a bowl. 3. Combine potato with onion, garlic, parsley, mustard, flour, salt, egg, and milk. 4. Season with pepper and mix well.
Ladle 2 tablespoons of batter onto one side of the waffle maker. Close lid and cook for 3 minutes until golden and cooked through. Transfer to a wire rack over a baking tray to keep warm. Repeat with remaining batter to make a total of 18 small waffles.
Preheat your oven to 200C/180C fan-forced and line 2 large baking trays with baking paper.
Prepare a tray with a wire rack. Lay out the bacon slices in a single layer on the wire rack. In a bowl, mix together sugar and maple syrup. Brush the bacon with the syrup mixture. Bake for 15 minutes, brushing the bacon with more maple syrup mixture every 5 minutes.
On the same tray, arrange the tomatoes next to the bacon. Drizzle them with oil and sprinkle with salt and pepper. Continue baking for 15 more minutes, basting the bacon with a maple syrup mixture every 5 minutes, until the bacon is golden and sticky, and the tomatoes are starting to soften.
Assemble waffles, tomatoes, bacon, and rocket on a platter. Top quark cheese with a drizzle of oil and a sprinkle of pepper. Enjoy!

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