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Kitchen Sink Hash Brown and Egg Waffle
Kitchen Sink Hash Brown and Egg Waffle
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Spicy sriracha hash brown waffles – a unique and flavorful spin on Sunday brunch favorite.
Ingredients:
  • cooking spray
  • 2 cups frozen shredded hash browns, thawed
  • 2 eggs, beaten
  • 0.25 cup milk
  • 0.25 cup all-purpose flour
  • 2 tablespoons diced onion, or more to taste
  • 1 tablespoon sriracha sauce, or to taste
  • 2 cloves garlic, minced
  • 0.5 teaspoon baking powder
  • salt and ground black pepper to taste
Instructions:
  • Preheat the waffle iron following the manufacturer's instructions and then coat with cooking spray.
  • Combine hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper in a bowl to create a flavorful batter.
  • Pour a generous amount of the mixture onto the hot waffle iron, using a spatula to spread it evenly to the edges. Cook until beautifully golden and heated through, usually about 5 to 7 minutes. Repeat this step with the rest of the batter.

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