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Kitchen-Sink Christmas Cookies
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Prep Time:
15 minutes
Total Time:
1 hour 10 minutes
Create magical Christmas Kitchen Sink Cookies for a delightful treat. Want more kitchen sink recipes? Check out our irresistible brownies!
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
  • Butter and egg called for on cookie mix pouch
  • 1/2 cup green and red M&M’s® candy-coated milk chocolate candies
  • 1/2 cup miniature marshmallows
  • 1/3 cup coarsely crushed mini pretzel twists
  • 1/4 cup coarsely chopped cocktail peanuts
  • 2 tablespoons green, red and white candy sprinkles
Instructions:
  • - Preheat your oven to 375°F. - Place parchment paper on large cookie sheets. - In a large bowl, mix cookie mix, butter, and egg until a soft dough forms. - Stir in the remaining ingredients.
  • Place rounded 2 tablespoonfuls of dough onto baking sheets, ensuring they are 2 inches apart. Flatten the dough slightly.
  • Bake until light brown, about 9 to 11 minutes. Let cool for 2 minutes before transferring to a rack. Allow to cool completely, approximately 20 minutes. Store in an airtight container.

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