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Hash brown waffles recipe
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Innovative brunch recipe: Hashbrown waffle eggs benedict with smoked salmon, poached eggs, and hollandaise sauce. Crispy, fluffy, and bursting with classic flavors.
Ingredients:
- 2 frozen hash browns
- 100g smoked salmon, torn
- Poached eggs, to serve
- Hollandaise sauce, to serve
- Finely chopped chives, to serve
Instructions:
- Preheat the waffle maker, then place 1 frozen hash brown on each plate. Cook with the lid partially closed for 5 minutes until softened, then fully close the lid and continue cooking for another 5 minutes or until crisp to your preference.
- Layer smoked salmon over warm hash browns, place poached eggs on top, drizzle with hollandaise sauce, sprinkle with chives, season to taste, and enjoy.
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