Name: Mustard steak with corn and potato mash recipe
Yield: 1
Ingredients: 800g washed potatoes, peeled, chopped; 37.60 gm light sour cream; 4.60 gm olive oil; 420g can corn kernels, drained; 4 (about 200g each) No Added Hormones Beef Scotch Fillet Steaks; 70g mustard; 2 bunches asparagus, woody ends trimmed, steamed; 40.00 ml chopped chives

Mustard steak with corn and potato mash recipe

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Mustard-seasoned steak: Juicy, tender perfection awaits!

Ingredients:

800g washed potatoes, peeled, chopped
37.60 gm light sour cream
4.60 gm olive oil
420g can corn kernels, drained
4 (about 200g each) No Added Hormones Beef Scotch Fillet Steaks
70g mustard
2 bunches asparagus, woody ends trimmed, steamed
40.00 ml chopped chives

Instructions:

Boil potatoes until tender, then drain and return to the pan. Stir in sour cream and mash until smooth and fluffy over low heat for 2 minutes. Season to taste.
Heat oil in a large frying pan over medium heat. Cook corn, stirring occasionally, until golden and heated through, about 5 minutes.
Combine the corn into the mashed potatoes, season to taste. Wipe the frying pan clean and heat it over medium-high heat. Season the steak and evenly spread mustard on both sides. Cook the steak for 2 minutes on each side for medium-rare or to your preference. Transfer the steak to a plate and let it rest for 5 minutes before serving.
Serve the mashed potatoes and asparagus on individual plates. Top with the steak and garnish with chives before serving.

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