Name: My beautiful mayo
Total time: 15 min
Yield: 1
Ingredients: 2 free-range egg yolks; 1 heaped teaspoon Dijon mustard; 500 ml mixed oils; 1-2 tablespoons white wine vinegar; ½ lemon; sea salt

My beautiful mayo

0 Likes

Total Time:
15 minutes

Ingredients:

2 free-range egg yolks
1 heaped teaspoon Dijon mustard
500 ml mixed oils
1-2 tablespoons white wine vinegar
½ lemon

Instructions:

In a bowl, whisk the egg yolks with mustard. Slowly drizzle in half of the oil while whisking continuously for 3 to 5 minutes until thickened. Mix in 1 tablespoon of vinegar to slightly loosen the mixture. Slowly add the rest of the oil while whisking. Season with salt, lemon juice, and more vinegar if desired. Store in a jar in the fridge for up to a week.

Similar Recipes

1hr10min
My Botham burgers
Botham Burgers: Inspired by the cricket legend, these oversized burgers were a hit in my parents' pub. Break free from the usual with this kilo-sized meat creation. Learn the art of a versatile salsa to elevate any dish.
50min
My Jambalaya
Savory Jambalaya with chicken, shrimp, and tomatoes. Traditional Creole flavors in minutes!
105min
My Cinco de Mayo Chili
Spicy Cinco de Mayo chili made with fire-roasted veggies, ground pork, and beef. Ideal for Mexican fiestas!
70min
My Own Mickmack
Satisfying casserole made with beans, macaroni, sausage, veggies, and spices - a family favorite for leftover makeovers!
600min
My Big Fat Greek Baked Beans
Chef John's Greek-style baked beans: Corona beans baked with tomatoes, dill, olive oil, and feta cheese in a delicious casserole.

We use cookies

Categories & Keywords

Similar Recipes

My Botham burgers

My Jambalaya

My Cinco de Mayo Chili

My Own Mickmack

My Big Fat Greek Baked Beans