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10 minutes
60 minutes
70 minutes
- 1 cup leftover cooked pinto beans
- 1 cup leftover cooked macaroni
- 1 cup leftover ground sausage
- 1 large onion, chopped and sauteed
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon chopped fresh parsley
- 1 teaspoon ground cayenne pepper
- 1 tablespoon chopped garlic
- salt and pepper to taste
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- Combine beans, macaroni, sausage, onion, tomatoes, parsley, cayenne pepper, garlic, salt, and pepper in a large bowl. Mix thoroughly, then spread the mixture in a lightly greased 9x13 inch baking dish.
- Roast at 350°F (175°C) for 1 hour.
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