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10 minutes
130 minutes
- 1 cup apple cider vinegar
- 2 cups olive oil
- 2 teaspoons white sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 0.125 teaspoon celery seed
- 0.125 teaspoon salt
- 0.125 teaspoon ground black pepper
- In a large bowl, combine vinegar, olive oil, sugar, onion powder, garlic powder, dried parsley, celery seed, salt, and pepper. Transfer the mixture to a resealable jar and refrigerate for 2 hours before serving.
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