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My Grandmother's Potato Chip Cookies
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Irresistible sweet and salty eggless potato chip cookies with a delightful crunch, made with just 5 simple ingredients.
Ingredients:
- 2 cups butter, softened
- 1 teaspoon vanilla extract
- 3.5 cups all-purpose flour
- 1.5 cups crushed salted potato chips
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C) and grease your baking sheets.
- In a large bowl, use an electric mixer to cream together butter, sugar, and vanilla until smooth. Gradually add flour until mixed. Carefully fold in potato chips. Spoon out dough onto baking sheets.
- Bake in the oven until the edges turn golden brown, approximately 15 minutes. Then, cool the cookies on a wire rack.
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