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My Singapore-style fried rice
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Total Time:
25 minutes
Delicious, versatile fried rice recipe. Customize with your choice of protein or make it vegetarian. Perfect for using up leftover vegetables. Quick and easy to prepare for a tasty meal. Best cooked in small batches for the best results.
Ingredients:
  • 150 g brown or basmati rice
  • 320 g crunchy veg such as asparagus, baby corn, broccoli, leek, Chinese, red or white cabbage, pak choi, carrot
  • 1 clove of garlic
  • 2 cm piece of ginger
  • 1 large free-range egg
  • olive oil
  • 1 chipolata
  • 1 rasher of smoked streaky bacon
  • 4 fresh or frozen raw peeled prawns
  • 1 teaspoon tikka paste
  • 1 tablespoon low-salt soy sauce
  • 1 teaspoon mixed seeds
  • 1 teaspoon chilli jam
Instructions:
  • Prepare the rice according to package instructions, then drain and allow it to cool. To speed up the cooling process, spread it on a plate. Next, chop all vegetables into uniformly sized strips or chunks for an enjoyable eating experience. Cut asparagus into 2cm lengths, halve or quarter baby corn, julienne the carrot, and shred the cabbage. Slice the garlic thinly and peel and finely chop or grate the ginger. Heat a large non-stick pan or wok over medium-high heat. Beat the egg and add 1 teaspoon of olive oil to the hot pan. Pour the beaten egg into the pan, swirling to create a thin egg pancake. Cook until set, then remove from the pan, roll it up, and thinly slice. Add ½ tablespoon of olive oil to the pan and finely slice the sausage and bacon, then add them to the pan. Stir-fry until golden, then add the prawns, garlic, and ginger. Stir in the curry paste until everything is coated, then add the prepared vegetables, starting with those that require more cooking time like carrots and leeks. Stir continuously while adding all the vegetables. Incorporate the cooled rice and stir-fry until heated through and vegetables are just cooked. Stir in soy sauce, then add the egg ribbons. Plate the dish, sprinkle with seeds, adjust seasoning with more soy if desired, and finish with a drizzle of chili jam. Serve immediately and enjoy this delicious meal!

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