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Nan's Peanut Butter Fudge with Marshmallows
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Decadent peanut butter fudge with a crunchy twist, made with creamy evaporated milk and mini marshmallows. Perfect for pleasing the whole family!
Ingredients:
- 2 cups white sugar
- 1 cup evaporated milk
- 3 tablespoons butter
- 12 ounces crunchy peanut butter
- 1 cup miniature marshmallows
Instructions:
- Grease an 8-inch square pan with butter.
- In an electric skillet, mix together sugar, evaporated milk, and butter. Heat at 260 degrees F (120 degrees C).
- Bring the mixture to a rolling boil and cook for 5 minutes, stirring continuously. Remove from heat and incorporate peanut butter, marshmallows, and vanilla extract. Mix until smooth and pour into the prepared pan.
- Let it cool before slicing into squares.
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