adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rock cakes
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Irresistible traditional rock cakes, a nostalgic delight reminiscent of Nan's baking.
Ingredients:
  • 225g self-raising flour
  • 4.00 gm baking powder
  • 115g unsalted butter
  • 115g sultanas
  • 50g mixed peel
  • 75g caster sugar
  • Grated zest of 1 orange
Instructions:
  • Preheat your oven to 200°C for optimal cooking temperature.
  • In a large bowl, gently sift the flour and baking powder, then incorporate the butter until it forms a breadcrumb-like texture. Mix in the fruit, sugar, and zest. Add the eggs and combine until a firm dough forms.
  • Scoop walnut-sized portions of the mixture onto a greased baking tray, allowing room for spreading. Bake until golden brown, for about 15-20 minutes. Transfer to a wire rack to cool.

Similar Recipes