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Dark Chocolate-Cranberry Rock Cakes
Dark Chocolate-Cranberry Rock Cakes
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Prep Time:
25 minutes
Total Time:
45 minutes
Decadent chocolate cherry muffins, perfect for meal prep or a delicious breakfast treat.
Ingredients:
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher (coarse) salt
  • 1/2 cup cold unsalted butter
  • 2 eggs
  • 1/2 cup whipping cream
  • 1/2 cup 60% cacao bittersweet chocolate chips
  • 1/2 cup sweetened dried cranberries
  • 1 tablespoon whipping cream, if desired
  • Coarse sugar, if desired
Instructions:
  • Preheat oven to 350°F and line a cookie sheet with parchment paper.
  • Combine flour, sugar, baking powder, and salt in a large bowl. Add butter and cut it in using a pastry blender or two knives in opposite directions. Mix in chocolate chips and cranberries, then set aside.
  • In a separate bowl, whisk together eggs and 1/2 cup whipping cream until fully blended. Create a well in the center of the flour mixture and pour in the egg mixture. Gently fold all ingredients together with a rubber spatula until smooth.
  • Scoop 12 dough balls onto a cookie sheet using a large cookie scoop. Brush the tops with 1 tablespoon of whipping cream and sprinkle with coarse sugar for a sweet finish.
  • Bake for 17 to 20 minutes until lightly golden. Transfer to a cooling rack. Enjoy fresh out of the oven or store in an airtight container once cooled; best within 2 days.

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