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Nashville Hot Chicken Sheet-Pan Dinner (Cooking for 2)
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Prep Time:
20 minutes
Total Time:
1 hour 40 minutes
Nashville-style sheet-pan dinner with spicy buttermilk chicken, corn on the cob and buttery biscuits. Drizzled with cayenne butter sauce for a flavorful kick. Easy and delicious for two.
Ingredients:
  • 3/4 cup buttermilk
  • 3 tablespoons hot sauce
  • 1/2 teaspoon ground red pepper (cayenne)
  • 1/4 teaspoon garlic powder
  • 2 boneless skinless chicken breasts (about 2/3 lb)
  • 4 tablespoons butter
  • 1 cup Progresso™ plain panko crispy bread crumbs
  • 1 1/2 teaspoons paprika
  • 2 ears fresh sweet corn, husks removed
  • 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
Instructions:
  • Combine buttermilk, hot sauce, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon red pepper, and garlic powder in a medium bowl. Add chicken and marinate in the fridge for 1 hour.
  • Heat 2 tablespoons of butter in a 10-inch skillet over medium-high heat. Cook bread crumbs for 4 to 5 minutes, stirring frequently until golden brown. Transfer to a shallow bowl and mix in paprika, remaining 1/4 teaspoon salt, and 1/4 teaspoon pepper.
  • Preheat oven to 375°F and generously coat a large rimmed baking sheet with cooking spray.
  • Remove chicken from marinade and dispose of marinade. Coat marinated chicken with toasted bread crumbs until fully covered. Press any excess crumbs onto the chicken breasts to ensure even coating. Transfer to a baking sheet.
  • Individually wrap corn in foil and place on a baking sheet with the chicken. Bake for 10 minutes. Then add biscuits to the baking sheet. Continue baking for 22 to 26 minutes until the biscuits are golden brown and the chicken reaches an internal temperature of at least 165°F.
  • In a small microwave-safe bowl, combine the remaining 2 tablespoons of butter with the remaining 1/4 teaspoon of red pepper. Microwave uncovered on High for 30 seconds to 1 minute until the butter is melted. Drizzle over the chicken right before serving.

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