We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Nectarine and vanilla bean sorbet
0 Likes
Prep Time:
60 minutes
60 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
70 minutes
70 minutes
Cool off with this refreshing nectarine sorbet, perfect for summer.
Ingredients:
- 6 (about 700g) nectarines, stone removed, flesh chopped
- 100g (1/2 cup) caster sugar
- 125ml (1/2 cup) water
- 1 vanilla bean, split, seeds scraped
Instructions:
- In a large saucepan over medium heat, combine nectarine, sugar, water, and vanilla bean and seeds. Simmer for 5-7 minutes until the nectarine collapses. Allow to cool slightly. Puree the mixture with a stick blender until smooth. Transfer to a heatproof bowl, cover, and chill in the fridge for 4 hours or overnight.
- Churn in an ice cream machine for 30-40 minutes until thick, then transfer to an airtight container and freeze for 4 hours until firm.
Similar Recipes
- 390min
Nectarine and raspberry pops
Chill out with refreshing nectarine and raspberry ice pops.
- 85min
Nectarine and macadamia crumble cake
Elevate seasonal stonefruit into a show-stopping dessert!
Little nectarine and cinnamon picnic cakes
Enjoy these delightful picnic cakes with loved ones on a sunny summer day.
- 30min
Nectarine & amaretto jam
Preserve summer's sweet nectarines with vanilla and almond liqueur for a year-round treat.
- 95min
Giant milk choc lamington recipe
Indulge in a delicious twist on a classic with Matt Preston's oversized lamington featuring juicy nectarines, velvety cream, and fluffy cake.