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Neiman Marcus Cake I
Neiman Marcus Cake I
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Decadent chocolate cake with creamy cheesecake filling, chocolate chips, and nuts for a rich and irresistible treat!
Ingredients:
  • 1 (18.25 ounce) package chocolate cake mix
  • 3 eggs
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  • 4 cups confectioners' sugar
  • 1 (8 ounce) package cream cheese
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) while you generously grease a 13x9 inch baking pan.
  • Mix the chocolate cake mix, one egg, and butter or margarine until smooth. Press mixture into the pan. Sprinkle semi-sweet chocolate chips and chopped nuts evenly over the cake.
  • Blend confectioner's sugar, cream cheese, and 2 eggs until smooth. Pour mixture over the semi-sweet chocolate chips and chopped nuts.
  • Preheat oven to 350°F (175°C) and bake for approximately 40 minutes. Allow the cake to cool slightly before slicing. Enjoy warm or at room temperature.