adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

New-Style Pork Chops
0 Likes
Prep Time:
10 minutes
Total Time:
8 hours 50 minutes
Try this delicious skillet pork cooked in Progresso® broth for a hearty dinner.
Ingredients:
  • 6 pork loin or rib chops, about 1 inch thick (about 2 lb)
  • 1 cup dry Marsala wine or Progresso™ beef flavored broth (from 32-oz carton)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • 2 tablespoons olive or vegetable oil
  • 1/2 cup chopped red onion
  • 2 cloves garlic, finely chopped
  • 1 cup Kalamata olives, pitted
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Instructions:
  • Place the pork in a shallow glass or plastic dish. Combine wine, vinegar, lemon juice, and honey in a small bowl, then pour over the pork. Ensure both sides of the pork are coated. Cover and refrigerate for at least 8 hours, but no more than 24 hours, remembering to turn it occasionally.
  • In a 12-inch skillet, heat oil over medium-high heat. Sauté the rest of the ingredients in the oil for about 5 minutes, stirring often, until the onion is soft.
  • **Enhance the flavor of the pork by transferring it from the marinade to a skillet. Cook for approximately 10 minutes, flipping once, until the pork is beautifully browned. Pour in the reserved marinade. Bring it to a boil, then lower the heat. Cover and simmer for about 20 minutes, or until the pork is fully cooked. Enjoy the succulent pork topped with the delicious pan sauce.**

Similar Recipes