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Nick's Eggnog Pie
Nick's Eggnog Pie
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Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Indulgent eggnog pie with a spicy kick, perfect for holiday celebrations.
Ingredients:
  • 1 (9 inch) pie crust pastry
  • 2 cups eggnog
  • 1 cup white sugar
  • 0.25 cup cornstarch
  • 2 eggs
  • 2 egg whites
  • 1 tablespoon vanilla extract, or to taste
  • 1 tablespoon ground nutmeg, or to taste
  • 1 tablespoon ground cinnamon, or to taste
Instructions:
  • Preheat oven to 350°F (175°C). Press pie crust into a 9-inch pie dish, trim off any excess crust, and fill with rice or pie weights.
  • Place in the preheated oven and bake until beautifully golden brown, typically around 10 minutes.
  • Combine eggnog, sugar, cornstarch, eggs, egg whites, vanilla extract, nutmeg, and cinnamon in a bowl and mix until smooth; transfer mixture to the crust.
  • Bake until the pie filling is firm in the center, for 50 to 60 minutes.

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