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10 minutes
10 minutes
20 minutes
- 2 cups white sugar
- 0.5 cup milk
- 3 cups quick cooking oats
- 3 tablespoons cocoa powder
- In a medium saucepan, combine sugar, butter, and milk. Bring to a vigorous boil over medium-low heat and stir continuously for one minute.
- Take the pot off the heat, then stir in the oats, cocoa powder, and vanilla. Spoon bite-sized portions onto waxed paper. Allow them to cool until they have set.
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