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No Bake Toffee Fudge Bars
No Bake Toffee Fudge Bars
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
140 minutes
Easy stovetop bars bursting with toffee and chocolate, perfect for a quick no-bake treat to share!
Ingredients:
  • 1 cup butter, divided
  • 2.25 cups graham cracker crumbs
  • 1 cup sugar
  • 1 (5 ounce) can evaporated milk
  • 1 (10 ounce) package miniature marshmallows
  • 2 cups HERSHEY'S® Semi-Sweet Chocolate Chips
  • 1 cup HEATH® Milk Chocolate Toffee Bits
  • 1 cup HERSHEY'S® Milk Chocolate Chips or HERSHEY'S® Semi-Sweet Chocolate Chips
Instructions:
  • Prepare a 13 x 9 x 2-inch pan by lining it with foil. Melt 3/4 cup (1-1/2 sticks) of butter and mix it with graham cracker crumbs. Press the crumb mixture evenly into the bottom of the pan.
  • In a large saucepan, bring together sugar, evaporated milk, 1/4 cup (1/2 stick) of butter, and marshmallows. Cook over medium heat, stirring often, until the mixture boils. Let it boil for 5 minutes while stirring continuously. Take the saucepan off the heat and stir in 2 cups of semi-sweet chocolate chips until they melt.
  • Pour the mixture over the crust and spread it evenly. Top with milk chocolate toffee bits and milk chocolate chips, gently pressing them in. Let it chill in the refrigerator until set, around 2 hours. Slice into bars and store any extras covered in the fridge.

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