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125 minutes
125 minutes
- 250g packet plain chocolate biscuits
- 125g butter, melted
- 340.00 gm desiccated coconut
- 395g can NESTLÉ Sweetened Condensed Milk
- 2 x 100g packets glace cherries, quartered
- 125g copha, melted
- Rose pink food colouring
- 285.00 gm NESTLÉ BAKERS' CHOICE Dark Choc Melts, melted
- Prepare a slice pan by greasing it and lining the base and sides with baking paper, ensuring the paper extends 2cm above the edges. Use a food processor to turn biscuits into fine breadcrumbs. Add butter and process until combined. Press the mixture into the pan's base and refrigerate for 30 minutes.
- Combine coconut, condensed milk, cherries, and copha in a large bowl, mixing thoroughly. Add a few drops of rose pink food coloring to tint the mixture, and mix well. Spread the mixture over the prepared base, and press down evenly with the back of a spoon. Chill in the refrigerator for 15 minutes before serving.
- Drizzle the luscious melted chocolate over the slice. Let it stand for 1 hour to set, then slice into squares and serve.
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