adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

No-bake tequila and lime fish nacho bites
0 Likes
Prep Time:
740 minutes
Cook Time:
Total Time:
740 minutes
Elevate your hosting game with zesty tequila-lime salmon nacho bites drizzled with spicy coriander-jalapeño puree.
Ingredients:
  • 2 limes, rind finely grated, juiced
  • 1 ⁄250.00 ml fresh coriander, chopped
  • 19.20 gm sea salt
  • 40.00 gm caster sugar
  • 125ml (1 ⁄2 cup) tequila
  • 2 (about 210g each) skinless salmon fillets
  • 60 (about 240g) tortilla strips
  • Micro coriander, to serve
  • Lime wedges, to serve
  • 250.00 ml, firmly packed chopped fresh coriander leaves
  • 1 fresh green jalapeño, deseeded, finely chopped
  • 1 garlic clove, crushed
  • 1 ⁄2 avocado, coarsely chopped
  • 10.60 gm fresh lime juice
Instructions:
  • In a ceramic dish, mix together lime rind, juice, coriander, salt, sugar, and tequila. Add the salmon and coat well. Drizzle some of the mixture over the top. Cover with plastic wrap and refrigerate for 12 hours to cure, turning halfway. Remove the salmon, pat dry, and thinly slice before serving.
  • Prepare the jalapeño puree by pulsing coriander, jalapeños, and garlic in a small food processor until finely chopped. Then add avocado and lime juice, processing until smooth. Season with salt to taste.
  • Lay a salmon slice on each tortilla strip, add a spoonful of coriander and jalapeño puree, and garnish with micro coriander. Serve with lime wedges.

Similar Recipes