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No-Tomato Pasta Sauce
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Vibrant pasta sauce featuring carrots and beets. Perfect for pasta or pizza as a fresh twist from traditional tomato sauce.
Ingredients:
  • 2 (15 ounce) cans sliced carrots, drained
  • 1 (15 ounce) can sliced beets, drained
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 0.25 cup red wine vinegar
  • 2 tablespoons Italian seasoning
  • 1 large bay leaf
Instructions:
  • Prepare all ingredients.
  • Puree the carrots in a blender until smooth, then add the beets and blend until smooth.
  • In a skillet over medium heat, sauté onion and garlic in oil until the onion turns translucent, approximately 5 minutes.
  • Combine the puréed vegetables, vinegar, Italian seasoning, and bay leaf in the pot, then bring to a boil covered. Once boiling, uncover, reduce heat to low, and simmer for at least 30 minutes, or up to 4 hours.

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