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10 minutes
30 minutes
40 minutes
- 1 (14 ounce) bottle ketchup
- 0.5 cup water
- 0.25 cup white sugar
- 1 tablespoon brown sugar
- 1 tablespoon red wine vinegar
- 1 tablespoon prepared yellow mustard
- 1 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon paprika
- 2 pounds ground beef
- 2 teaspoons minced onion
- 12 hamburger buns, split
- Combine ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika in a large saucepan. Bring to a gentle simmer over medium-high heat, then simmer on medium-low for 15 minutes.
- Heat a large skillet over medium-high heat. Cook and stir the ground beef and onion until the beef is crumbly, evenly browned, and no longer pink; drain any excess grease. Stir in the barbeque sauce and simmer for 10 minutes. Spoon the mixture into the buns to serve.
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