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Boniet
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Indulge in Nonie's traditional Italian parsley and garlic spread, best enjoyed with warm crusty bread. Savory, secret family recipe. Refrigerate for enhanced flavor.
Ingredients:
- 2 bunches fresh parsley, finely chopped
- 1 (2 ounce) can anchovy fillets, chopped
- 3 cloves garlic, minced
- 1.5 tablespoons tomato paste
- 4 tablespoons distilled white vinegar
- 0.5 cup extra virgin olive oil
Instructions:
- Combine parsley, anchovies, and garlic in a bowl. Mix in tomato paste, vinegar, and olive oil. Serve at room temperature.
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