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Guava Barbeque Sauce
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Tropical BBQ sauce featuring sweet guava and spicy scotch bonnet.
Ingredients:
  • 1 cup cold water
  • 1 cup guava paste
  • 0.33333334326744 cup apple cider vinegar
  • 0.25 cup dark rum
  • 0.25 cup tomato paste
  • 0.25 cup fresh lemon juice
  • 2 tablespoons minced onion
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon soy sauce
  • 2 teaspoons ketchup
  • 2 teaspoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 0.25 scotch bonnet chile pepper (or to taste), minced
  • kosher salt and pepper to taste
Instructions:
  • Combine water, guava paste, vinegar, rum, tomato paste, lemon juice, onion, ginger, soy sauce, ketchup, Worcestershire sauce, garlic, and scotch bonnet pepper in a saucepan. Simmer over medium-high heat, whisking until well combined. Season with salt and pepper. Reduce heat to medium-low and simmer until slightly thickened and flavorful, about 10 to 15 minutes, ensuring a pourable consistency. If needed, adjust thickness by adding water. Serve hot or cold.

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