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West Indies Guava Barbecue Sauce
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Tropical-inspired island sauce with a hint of spice, perfect for ribs, chicken, and chops.
Ingredients:
  • 1 guava - peeled, seeded, and chopped
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 0.5 cup water
  • 0.25 cup brown sugar
  • 2 tablespoons liquid smoke flavoring
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon habanero hot sauce
  • 1 teaspoon molasses
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 0.5 teaspoon black pepper
Instructions:
  • Combine guava, tomato sauce, tomato paste, water, and brown sugar in a large saucepan over low heat, stirring until well blended. Add liquid smoke, fresh lemon juice, Worcestershire sauce, habanero sauce, and molasses. Season with garlic powder, onion powder, salt, and black pepper. Cover and cook for 30 minutes, stirring occasionally, until thickened.

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