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25 minutes
35 minutes
60 minutes
- 3 tablespoons vegetable oil
- 1 (3 pound) chicken, cut into pieces
- 1 large onion, diced
- 6 cloves garlic, minced
- 4 large potatoes - peeled and cubed
- 2 tablespoons salt
- 0.25 cup Jamaican curry powder
- hot pepper sauce to taste
- In a large pot over medium-high heat, sizzle the chicken, onions, and garlic until chicken browns, around 5 minutes. Mix in potatoes, salt, and curry powder; pour enough water to cover chicken halfway. Cook covered until tender, 30 to 40 minutes. Add hot pepper sauce to taste.
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