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Scotch Bonnet Hot Sauce
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Fiery hot sauce made with scotch bonnets, jalapeños, onion, garlic, vinegar, and sugar for an intense kick.
Ingredients:
  • 18 fresh Scotch Bonnet peppers, sliced and seeded
  • 6 fresh jalapeno peppers, sliced
  • 0.5 cup minced onion
  • 6 cloves garlic, crushed
  • 1 teaspoon vegetable oil
  • 0.75 teaspoon salt
  • 2 cups water
  • 0.25 cup distilled white vinegar
  • 2 tablespoons white sugar
Instructions:
  • Prepare all ingredients.
  • In a large saucepan over medium-high heat, sauté peppers, onion, garlic, oil, and salt for 5 minutes, stirring often.
  • Pour water into the pot and cook while stirring until the peppers are tender, approximately 20 minutes. Remove from heat and let the mixture cool to room temperature.
  • Blend the mixture in a blender until smooth, then add vinegar and sugar and blend until well combined.
  • Move the mixture into a container, cover it, and refrigerate.

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