adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Nonna's Artichokes
Nonna's Artichokes
0 Likes
Prep Time:
20 minutes
Cook Time:
65 minutes
Total Time:
85 minutes
Artichokes stuffed with breadcrumbs and simmered in white wine sauce, an authentic Italian dish.
Ingredients:
  • 2 large whole artichokes
  • 1 cup Italian-seasoned bread crumbs (such as Vigo®)
  • 0.5 cup minced pecorino Romano cheese
  • 0.25 cup chopped fresh mint
  • 2 tablespoons minced fresh garlic
  • 1 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 cups white wine
  • 1 cup water, or as needed
Instructions:
  • Prepare the artichokes by trimming the stems and tops, removing tough outer leaves, snipping thorns off the remaining leaves, peeling the stems, and cutting them in half. Set aside.
  • In a bowl, mix bread crumbs, pecorino Romano cheese, fresh mint, garlic, salt, and pepper. Drizzle with olive oil and combine thoroughly.
  • Using your thumbs, gently open the artichoke leaves. Fill the bread crumb mixture between the leaves and in the center. Repeat with the second artichoke.
  • In a large pan with a tight-fitting lid, gently nestle artichokes and stem pieces. Pour in wine and water without wetting the artichokes. Cover and bring to a boil, then simmer until an outer leaf can be easily pulled off, approximately 1 hour.

Similar Recipes