adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Noodle Bowl with Beer-Peanut Sauce
0 Likes
Prep Time:
25 minutes
Total Time:
25 minutes
Savory beer-peanut pasta with broccoli and veggies - a delicious dinner favorite.
Ingredients:
  • 1/3 cup Asian beer (lager)
  • 1/3 cup peanut butter
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 8 oz uncooked linguine
  • 2 cups frozen broccoli florets
  • 1 cup julienne carrots (from 10-oz bag)
  • 1 medium red bell pepper, cut into bite-size strips
  • 3 medium green onions, sliced (3 tablespoons)
  • 1/4 cup chopped fresh cilantro
Instructions:
  • Gradually whisk beer into peanut butter in a small bowl until smooth. Mix in the rest of the sauce ingredients. Set aside.
  • Prepare linguine according to package instructions. Add broccoli, carrots, and bell pepper during the final 2 minutes of cooking. Once finished, drain and return to the saucepan.
  • Drizzle the sauce over the pasta in the saucepan, then delicately mix to coat. Add the green onions and cilantro, stirring them in.

Similar Recipes