adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

North African Beef and Brown Rice
0 Likes
Prep Time:
25 minutes
Cook Time:
70 minutes
Total Time:
95 minutes
North African-inspired steak, sweet potato, and brown rice stew in spiced broth.
Ingredients:
  • 0.5 pound beef round steak, diced
  • 0.5 small onion, finely diced
  • 1 tablespoon tomato-chicken bouillon granules (such as Knorr®)
  • 3 cloves garlic, minced
  • 1 tablespoon beef stock concentrate
  • 0.33333334326744 pound carrots, cut into 1/2-inch dice
  • 0.75 pound sweet potatoes, cut into 1/2-inch dice
  • 1.5 cups water
  • 0.75 cup finely shredded cabbage
  • 2 cinnamon sticks
  • 1.5 teaspoons smoked paprika
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon ground coriander
  • 5 black cardamom seeds
  • 1 cup brown rice
Instructions:
  • Sauté steak, onion, and tomato-chicken bouillon in a large pot over medium heat until steak is browned, 5 to 10 minutes. Mix in garlic, 1 cup water, beef stock concentrate, carrots, and sweet potatoes, and simmer until carrots and sweet potatoes are tender, about 20 minutes.
  • Incorporate 1 1/2 cups of water, cabbage, cinnamon sticks, paprika, cumin, black pepper, coriander, and cardamom seeds into the steak-sweet potato mix. Boil the mixture and introduce brown rice. Lower the heat, cover, and simmer until the rice absorbs the liquid (approx. 45 mins). Fluff rice and discard cinnamon sticks before serving.

Similar Recipes