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North African Beef Stew
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Prep Time:
15 minutes
15 minutes
Cook Time:
135 minutes
135 minutes
Total Time:
150 minutes
150 minutes
Savory North African beef stew with potatoes and tomatoes - perfect for cozy winter nights.
Ingredients:
- 2.25 pounds beef stew meat, cut into 3/4-inch cubes
- 2 onions, roughly chopped
- 2 cloves garlic, chopped
- 2 tablespoons harissa
- water to cover
- 2 potatoes, chopped
- 1 (14.5 ounce) can chopped tomatoes
Instructions:
- Brown beef in a stockpot over medium heat for 5 to 7 minutes. Add onions and garlic; cook until onions are softened, about 5 to 10 minutes. Mix in harissa until coated; cook for 2 minutes. Season with salt and pepper.
- Cover beef with water and bring to a boil. Add potatoes and tomatoes to the stew. Simmer on medium-low heat until beef and potatoes are tender, about 2 to 3 hours.
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