Name: Northwest Steakhouse Steak Marinade
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 pinch seasoned salt; 1 pinch garlic powder; 1 teaspoon Greek seasoning; 1 cube chicken bouillon, crushed; 0.5 cup butter, melted

Northwest Steakhouse Steak Marinade

0 Likes

Prep Time:
5 minutes

Total Time:
5 minutes

Elevate your steak with a flavorful marinade of chicken bouillon and Greek seasoning. Perfect for roasting or grilling any cut of meat.

Ingredients:

1 pinch seasoned salt
1 pinch garlic powder
1 teaspoon Greek seasoning
1 cube chicken bouillon, crushed
0.5 cup butter, melted

Instructions:

Combine seasoning salt, garlic powder, Greek seasoning, and bouillon cube with melted butter. Stir until the bouillon cube dissolves. Pour the marinade into a wide dish, then add the steak and coat both sides. Cook or grill as preferred.

Similar Recipes

125min
Northwest Marionberry Pie
Juicy Northwestern marionberries baked in a double-crust pie with sugar and lemon - a perfect summer treat.
15min
Fresh Cherry Compote
Indulge in fresh Northwest sweet cherries and savor summer by making a quick and delicious cherry compote for later enjoyment.
90min
Mimi's Smoked Salmon Chowder
Creamy Pacific Northwest smoked salmon chowder with potatoes and flavorful herbs - a comforting seafood delight.
45min
Roasted Red Pepper Salmon Pasta
Grilled salmon with roasted red pepper sauce: a fusion of Pacific Northwest and Italian flavors!
17min
Kicha (Eritrean Flatbreads) from “In Bibi’s Kitchen"
Northeast African flatbread made with whole wheat and all-purpose flour, perfect for dipping in stews or enjoying with honey or spiced ghee.

We use cookies

Categories & Keywords

Similar Recipes

Northwest Marionberry Pie

Fresh Cherry Compote

Mimi's Smoked Salmon Chowder

Roasted Red Pepper Salmon Pasta

Kicha (Eritrean Flatbreads) from “In Bibi’s Kitchen"