Name: Norwegian Pfeffernerse
Yield: 1
Cuisine: norwegian
Ingredients: 1 pound unsalted butter; 3 cups white sugar; 3 teaspoons bakers' ammonia; 1 cup finely chopped almonds; 3.5 cups all-purpose flour

Norwegian Pfeffernerse

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Classic Norwegian Christmas dish.

Ingredients:

1 pound unsalted butter
3 cups white sugar
3 teaspoons bakers' ammonia
1 cup finely chopped almonds
3.5 cups all-purpose flour

Instructions:

Combine the butter and sugar in a large bowl until creamy. Mix in the powdered ammonia and chopped almonds. Add the flour and knead until well combined. Shape the dough into 1 inch balls and chill in the freezer for 1 hour.
Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius). Remove the cookies from the freezer and bake for 30 minutes until perfectly golden.

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