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30 minutes
60 minutes
90 minutes
- 6 slices bacon
- 0.5 teaspoon baking powder
- 10 medium potatoes, peeled and shredded
- 2 teaspoons salt
- Cook bacon in a large skillet over medium-high heat until crispy. Set aside bacon and save the flavorful grease.
- Combine the flour and baking powder in a medium bowl, then mix in the potatoes until a sticky dough forms.
- 1. Bring a large pot of salted water to a boil. 2. Shape the potato mixture into 6 or 7 dumplings, or size of your choice. 3. Carefully drop the dumplings into the boiling water. 4. Simmer for 45 to 60 minutes. 5. Remove the dumplings to a platter using a slotted spoon.
- Drizzle with luscious bacon grease and sprinkle with crispy crumbled bacon.
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