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Norwegian Sour Cream and Raisin Pie
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Prep Time:
10 minutes
10 minutes
Cook Time:
50 minutes
50 minutes
Total Time:
60 minutes
60 minutes
Try this delightful Norwegian Sour Cream Raisin Pie - a simple blend of sour cream, sugar, spices, vinegar, and raisins for a delicious treat!
Ingredients:
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 0.5 teaspoon ground cloves
- 3 tablespoons white vinegar
- 1 unbaked 9 inch pie crust
Instructions:
- Preheat your oven to 350°F (175°C) for the perfect baking temperature.
- Combine sour cream and sugar in a medium bowl, stirring until smooth and creamy. Add eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins, mixing until well blended. Pour the mixture into the pie crust.
- Bake in a preheated oven for 40-50 minutes, then chill in the refrigerator before serving.
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