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Nothin' Sweet About These Spicy Refrigerator Pickles
Nothin' Sweet About These Spicy Refrigerator Pickles
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
1495 minutes
Quick pickle recipe packed with flavor, ready in 24 hours for snacking. Tangy and delicious!
Ingredients:
  • 1.25 cups water
  • 1.25 cups white vinegar
  • 2.5 teaspoons pickling salt
  • 1 teaspoon whole Tellicherry peppercorns
  • 1 teaspoon yellow mustard seeds
  • 0.5 teaspoon brown mustard seeds
  • 0.5 teaspoon white sugar
  • 0.25 teaspoon crushed red pepper flakes, or more to taste
  • 6 pickling cucumbers
  • 0.25 small white onion, sliced
  • 8 sprigs fresh dill
  • 1 clove garlic, slightly crushed
Instructions:
  • In a saucepan over medium heat, simmer water, vinegar, salt, peppercorns, yellow and brown mustard seeds, sugar, and crushed red pepper flakes until sugar and salt dissolve, about 5 to 7 minutes. Let mixture cool for approximately 30 minutes before using.
  • Arrange cucumber spears evenly in a 1-liter glass jar. Layer in onion slices, dill sprigs, and garlic. Pour the cooled vinegar mixture over the cucumbers to cover them completely. Seal the jar with a lid and refrigerate for 24 hours before enjoying.

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