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Nut-free satay sauce
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Nut-free satay sauce alternative for everyone to enjoy!
Ingredients:
- 500g chicken tenderloin
- 9.20 gm vegetable oil
- 2 small red chillies, deseeded, finely chopped
- 125.00 ml FreeNut Butter (sunflower seed paste)
- 250.00 ml light and creamy coconut flavoured evaporated milk
- 21.00 gm soy sauce
- 16.00 gm brown sugar
- Sliced green onions, to serve
Instructions:
- Skewer the chicken and sear in a hot pan with half of the oil until cooked through, about 4 to 5 minutes per side.
- Heat the remaining oil in a saucepan over medium heat. Sauté the chilli for 1 minute until fragrant. Add FreeNut Butter, milk, soy sauce, and sugar. Bring to a boil, then simmer on low for 2 to 3 minutes until thickened. Pour the sauce over the skewers before serving.
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