adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Oatmeal Raisin Cookies
Oatmeal Raisin Cookies
0 Likes
Prep Time:
25 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
Soft and chewy oatmeal raisin cookies with crispy edges, loved by all for their delicious flavor and perfect texture.
Ingredients:
  • 0.75 cup butter, softened
  • 0.75 cup white sugar
  • 0.75 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.75 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 2.75 cups rolled oats
  • 1 cup raisins
Instructions:
  • Prepare all your ingredients.
  • Preheat your oven to 375 degrees F (190 degrees C) and prepare two cookie sheets with parchment paper or silicone liners.
  • In a large bowl, whip together butter, white sugar, and brown sugar until smooth and creamy. Mix in eggs and vanilla until fluffy.
  • Combine flour, baking soda, cinnamon, and salt, then mix into the butter gradually. Fold in oats and raisins. Spoon teaspoonfuls of batter onto the lined cookie sheets.
  • Bake in the preheated oven for 8 to 10 minutes, until golden brown, switching racks halfway through. Allow the cookies to rest on the sheets for 1 to 2 minutes, then transfer to a wire rack to cool completely.

Similar Recipes