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15 minutes
15 minutes
90 minutes
- 3 pounds potatoes, peeled and sliced
- 0.5 cup chopped onion
- 0.5 cup mayonnaise
- 0.5 cup cider vinegar
- 0.25 cup vegetable oil
- 2 tablespoons white sugar
- 2 tablespoons dried parsley
- 2 teaspoons salt
- ground black pepper to taste
- In a large pot, simmer potatoes in water until tender, about 15 minutes. Drain and transfer to a large bowl. Stir in onions.
- Combine mayonnaise, vinegar, oil, sugar, parsley, salt, and pepper in a large bowl. Fold in potatoes and onion gently. Rest for 1 hour to elevate flavors before serving.
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