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German Potato Salad with Bratwurst
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Prep Time:
5 minutes
Total Time:
13 minutes
Celebrate Oktoberfest with a delicious and hearty German potato salad topped with fully cooked bratwurst.
Ingredients:
  • 1 small red or green bell pepper, chopped (1/2 cup)
  • 1 can (15 1/2 ounces) German potato salad
  • 1 pound fully cooked bratwurst
  • 2 tablespoons chopped fresh parsley
Instructions:
  • In a generously sprayed 12-inch nonstick skillet over medium heat, sauté the bell pepper for 2 to 3 minutes until crisp-tender, stirring occasionally.
  • Mix the creamy potato salad gently into the mixture, then add the savory bratwurst. Cover and cook for approximately 5 minutes, stirring occasionally until warmed through. Finish with a sprinkle of fresh parsley.

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