adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Oeufs Cocottes au Saumon (Baked Eggs with Smoked Salmon)
0 Likes
Prep Time:
5 minutes
Cook Time:
12 minutes
Total Time:
17 minutes
Creamy baked eggs with smoked salmon, cooked in two stages for perfection.
Ingredients:
  • 3 tablespoons heavy whipping cream, or as needed
  • 1 slice smoked salmon, cut into strips
  • 1 egg, separated
  • salt and freshly ground black pepper to taste
  • 1 pinch chopped fresh dill
Instructions:
  • Preheat the oven to 400°F (200°C) for a perfect bake.
  • Pour heavy cream into a small ramekin until one-third full. Add smoked salmon strips and egg white, then season with salt and pepper. Place the ramekin in a casserole dish and fill halfway with boiling water.
  • Cook until the egg white is perfectly cooked, approximately 10 minutes in the preheated oven.
  • Carefully slide the egg yolk into the ramekin, sprinkle with dill, and bake until hot yet still runny, for 1 to 2 minutes.

Similar Recipes