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Old Fashioned Ozarks Meatloaf
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Prep Time:
15 minutes
15 minutes
Cook Time:
90 minutes
90 minutes
Total Time:
105 minutes
105 minutes
The ultimate Ozarks-inspired meatloaf made with love using fresh ingredients like ground meat, eggs, and homemade breadcrumbs for exceptional flavor.
Ingredients:
- 2 pounds ground beef
- 1 pound pork sausage
- 3 eggs
- 0.5 cup ketchup
- 1 cup fresh bread crumbs
- salt and ground black pepper to taste
- 2 tablespoons ketchup
Instructions:
- Heat your oven to 350°F (175°C).
- Combine ground beef, sausage, eggs, 1/2 cup ketchup, and bread crumbs in a large bowl until thoroughly mixed. Press mixture into a 9x5 inch loaf pan and spread 2 tablespoons of ketchup on top.
- Roast in the preheated oven for 1.5 hours, occasionally skimming off excess fat to prevent splattering. Serve and savor!
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