Name: Old-Fashioned Bread Pudding
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Yield: 1
Ingredients: 2 cups half-and-half; 8 large eggs; 1.25 cups white sugar; 1 cup heavy cream; 2 tablespoons raisins; 0.5 teaspoon ground cinnamon; 0.25 teaspoon vanilla extract; 1 loaf white bread, torn into large chunks; 1 stick butter; 0.5 cup confectioners' sugar

Old-Fashioned Bread Pudding

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Prep Time:
15 minutes

Cook Time:
60 minutes

Total Time:
85 minutes

Classic bread pudding with creamy raisin filling and sweet butter sauce - a timeless, irresistible dessert.

Ingredients:

2 cups half-and-half
8 large eggs
1.25 cups white sugar
1 cup heavy cream
2 tablespoons raisins
0.5 teaspoon ground cinnamon
0.25 teaspoon vanilla extract
1 loaf white bread, torn into large chunks
1 stick butter
0.5 cup confectioners' sugar

Instructions:

Preheat the oven to a toasty 375 degrees F (190 degrees C) and lightly grease a 10x12-inch baking pan.
In a bowl, blend together half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract until thoroughly combined.
Place the bread pieces evenly on the bottom of the pan. Gently pour the cream mixture over the bread and let it soak for 10 to 15 minutes.
Create a water bath by placing the baking pan inside a larger pan and filling it with water until it reaches halfway up the sides of the smaller pan.
Bake in the preheated oven for 60-75 minutes, or until a knife inserted into the center comes out clean.
Gradually melt butter in a cozy skillet over gentle heat. Transfer to a petite bowl; blend with confectioners' sugar until smooth.
Take the bread pudding out of the oven, then gently poke holes all over it with a butter knife before pouring the butter sauce on top.

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