adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Old-Fashioned Bread Pudding
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour
Indulge in our classic bread pudding with buttery cinnamon custard, raisins, and baked bread cubes for the perfect comforting dessert.
Ingredients:
  • 2 cups milk
  • 1/4 cup butter
  • 2 eggs, slightly beaten
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon or nutmeg
  • 1/4 teaspoon salt
  • 6 cups soft bread cubes (about 6 slices bread)
  • 1/2 cup raisins, if desired
  • Whipping (heavy) cream, if desired
Instructions:
  • Preheat oven to 350°F. In a 2-quart saucepan, warm milk and butter over medium heat until butter is melted and mixture is hot.
  • Combine eggs, sugar, cinnamon, and salt in a large bowl. Add bread cubes and raisins, then mix in the milk mixture. Transfer the mixture to an ungreased 1 1/2-quart casserole dish.
  • Bake uncovered for 40-45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm with whipped cream.

Similar Recipes