adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Old-Fashioned Cornbread
Old-Fashioned Cornbread
0 Likes
Prep Time:
15 minutes
Total Time:
40 minutes
Honey-infused Southern-style bread perfect for butter and drizzled honey.
Ingredients:
  • 1/2 cup milk
  • 1 cup Gold Medal™ all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 cup bacon flavor bits or chips
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/3 cup honey
  • 1/2 cup butter or margarine, melted
  • 2 teaspoons vegetable oil
  • 1 tablespoon butter or margarine, melted
Instructions:
  • 1. Preheat oven to 400°F. Combine flour, cornmeal, bacon chips, baking powder, and salt in a large bowl; set aside. In a medium bowl, whisk eggs with a fork, then whisk in milk, honey, and 1/2 cup of melted butter. Add egg mixture to flour mixture and stir gently until just combined.
  • In a preheated oven, warm up oil in an 8-inch square or 9-inch round pan for 1 minute. Pour the batter into the heated pan.
  • Bake the cornbread until golden brown and a toothpick inserted in the center comes out clean, for 20 to 25 minutes. Brush with 1 tablespoon of melted butter and serve warm.

Similar Recipes